Black Bean & Corn Salsa

Ingredients:

• 1 155oz can black beans
• 4 ears fresh sweet corn, cooked and removed from the cob
• 1 12oz can Rotel diced tomatoes
• lime juice, half a line
• 1/3 c. red onion, chopped
• 1/4 c. cilantro, chopped

Directions:

1. Mix all ingredients together in a big bowl. Stir gently to mix it up thoroughly. Cover and store in refrigerator.