Recipes

Click the links below to see recipes for our fresh vegetables and fruits.



Week 11 Parmesan Butternut Squash

September 1, 2015 1:21 am

Parmesan-Butternut Squash 1 butternut squash, peeled 1/4 c. butter or margarine 2 lg. garlic cloves, minced 1/3 c. Panko bread crumbs 1/3 c. grated parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper Heat oven to 375.  Spray a 13×9 glass more »>



Week 10: Pesto Spaghetti Squash

August 25, 2015 7:14 pm

1 Spaghetti Squash, cooked 2 Tbs. Olive Oil 2 Tbs. Pesto 1/4 c. Cherry Tomatoes 1/4 c. Feta Cheese Scoop out strands of the cooked squash and put in a bowl.  Add halved cherry tomatoes and feta cheese. In a separate more »>



Week 10: How to Cook Spaghetti Squash

August 25, 2015 6:19 pm

How to Cook Spaghetti Squash Baked Cut the squash in half lengthwise and scoop out the seeds.  Place the cut side down on a baking sheet with sides.  Add water 1/4″ of water to the pan.  Bake at 350 for more »>



Week 9: Baked Pears

August 18, 2015 4:49 pm

Baked Pears with Walnuts and Honey 2 lg. ripe pears 1/4 tsp. cinnamon 2 tsp. honey 1/4 c. chopped walnuts Preheat oven to 350.  Cut pears in half lengthwise and place on baking sheet. (I cut off a small sliver more »>



Week 8 Fresh Green Beans

August 18, 2015 4:35 pm

Fresh Green Beans 1 lb green beans, ends snapped 2 Tbs. bacon grease (can sub 1 Tbs. butter & 1Tbs. olive oil) 2 cloves garlic, minced 1 c. onion, chopped 1 c. chicken broth 1/2 c. red pepper, diced into more »>



Week 7: Stuffed Peppers

August 4, 2015 3:29 am

Stuffed Peppers 1 Tbs. Salt 1 14.5oz can chili style diced tomatoes 4 lg. color peppers, tops, seeds 1 tsp. chili powder and membranes removed. 1 tsp garlic salt 1 Tbs. Butter 1/2 tsp ground cumin 1/2 c. chopped onion more »>



Week 6 Corn and Avocado Salsa

August 4, 2015 3:27 am

Week 6: Corn and Avocado Salsa Corn and Avocado Salsa 3 ears fresh corn, husked and silks removed 1/4 tsp. crushed red pepper flakes 2 avocados, peeled and cubed 1/4 c. chopped fresh cilantro 1 red onion, finely diced 1/2 more »>



Week 5: Corn and Avocado Salsa

July 23, 2015 2:09 am

Corn and Avocado Salsa 3 ears fresh corn, husked and silks removed 1/4 tsp. crushed red pepper flakes 2 avocados, peeled and cubed 1/4 c. chopped fresh cilantro 1 red onion, finely diced 1/2 c. red wine vinegar 1 red more »>



Week 5: Tomato, Basil Feta Salad

July 23, 2015 2:08 am

Tomato, Basil and Feta Salad 6 tomatoes, diced 3 Tbs. olive oil 1 cucumber, peeled and chopped 2 Tbs. balsamic vinegar 3 green onions chopped 1/4 c. crumbled feta cheese 1/4 c. basil leaves, cut into thin strips salt and more »>



Week 4: Yummy Pepper Appetizer

July 11, 2015 2:40 am

Yummy Pepper Appetizer A/R 4/15  Yum 12 yummy peppers 8 oz crumbled goat cheese 1/4 c. golden raisins 1/4 c. toasted pecans pesto – optional 1. Slice peppers lengthwise and scoop out any seeds. 2. In a medium size bowl, more »>

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