Ingredients:
- 1 banana
- 4 oz crushed pineapple
- ½ apple, unpeeled
- 4 strawberries
- 3 c. orange juice
- *fruit sherbet
Directions:
Puree fruit in a blender. Add orange juice and blend. Pour into wine glasses and garnish with fruit sherbet. Serve as the first course for breakfast, brunch, or afternoon card party.