Mexican Street Corn Coleslaw

Ingredients:

Coleslaw Ingredients

• Small head green cabbage
• Small head purple cabbage
• 2 c corn kernels (fresh or frozen, thawed)
• 1/2 small red onion
• 1/2 c fresh cilantro, chopped
• 1/2 c feta cheese, crumbled

Dressing Ingredients

• 1/2 c mayonnaise
• 1/2 c sour cream
• 1/4 c lime juice
• 1 t chili powder
• 1/2 t ground cumin
• 1/2 t smoked paprika
• 1/2 t salt
• 1/4 t black pepper
• 1-2 T milk (optional)
• Lime wedges, extra cilantro, and cheese for garnish

Directions:

1. Thinly shred cabbages; thinly slice red onion. Combine cabbages, onion, corn, cilantro, and cheese.
2. In a separate small bowl, whisk together dressing ingredients; add milk as needed to reach desired consistency.
3. Pour dressing over cabbage mixture, toss to evenly coat. Taste and adjust seasoning if needed.
4. Transfer to serving bowl and garnish with lime wedges, additional chopped cilantro, and/or extra cheese. Serve immediately.