Ingredients:
- 1 lb boneless skinless chicken breasts , cut into bite-size pieces
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes
- ½ red onion, chopped
- Baby Broccoli (broccolini)
- 1/2 cup pesto
- 1/2 cup mozzarella cheese, optional
Directions:
- Pre-heat oven to 425F.
- In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
- Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking.