Summer
Crops

Whether it’s for a roadside stand, farm market, farmer’s market, grocery store or warehouse, we grow for you.

Providing safe produce for you is a big deal for us. Our asparagus, summer squash, melons and cucumbers are GAP (Good Agricultural Practices) certified which means an auditor comes annually to inspect our facility and review our handling procedures. Our other crops may not be certified, but we employ the same safe practices in their production and handling.

Following is a list of our summer crops, their approximate harvest dates, and how they are packaged:

Asparagus – Mid April to June 1st
- 11 lb carton, RPC
Tomatoes – June 15th to October 1st
- 17 lb RPC, 20 lb Cardboard Box
Zucchini & Yellow Squash – Mid June to August 1st
- 20 lb RPC, 20 lb Waxed Carton
Cucumbers – Mid June to September 1st
- 20 lb RPC, 20 lb Waxed Carton
Onions – June 20th to September 1st
- 20 lb Cardboard Box
Peppers – July 1st to September 1st
- 20 lb Cardboard Box
Cantaloupe, Canary, & Crenshaw – July 10th to August 1st
- 24″ Cardboard Bins
Honeydew & Christmas Melons – July 10th to August 1st
- 24″ Cardboard Bins
Watermelons – July 20th to September 15th
- 24″ Cardboard Bins
Blackberries – July 1st to August 1st
- 8 oz. Clamshells
Red Raspberries – August 1st to September 20th
- 8 oz. Clamshells