Halloween Bean Dip

Ingredients:

• 29 oz can black beans
• 3/4 c Rotel Original
• 1/3 c diced red onion
• 1 bell pepper, orange or red, diced
• 1 jalapeno pepper, seeded and minced
• 1/3 c chopped cilantro
• 1 clove garlic, minced
• 1 lime, zested and juiced
• Blue corn chips

Directions:

1. Rinse and drain black beans, drain Rotel.
2. Combine ingredients (except chips) and toss until well mixed.
3. Season with 3/4 t salt and 1/2 t black pepper. Taste for seasonings and adjust as needed with extra salt or pepper, lime, or even hot sauce.
4. Serve with blue corn chips