Apple Cider Beef Stew

INGREDIENTS:

• 2 lbs beef stew meat
• 2 T oil
• 3 c apple cider or juice
• 1 15-oz can beef broth
• 2 T cider vinegar
• 1-1/2 t salt
• 1/4 -1/2 t dried thyme
• 1/4 t pepper
• 3 medium potatoes, peeled and cubed
• 4 medium carrots, cut into 3/4-inch pieces
• 3 celery ribs, cut into 3/4-inch pieces
• 2 medium onions, cut Into wedges
• 1/4 c flour
• 1/4 c water
• Fresh thyme sprigs (optional)

DIRECTIONS:

1. In Dutch oven, brown beef on all sides in oil over medium-high heat.
2. Add cider, broth, vinegar, salt, thyme and pepper; bring to a boil.
3. Reduce heat, cover and simmer for 1-1/4 hours.
4. Add potatoes, carrots, celery and onions; return to a boil.
5. Reduce heat, cover and simmer for 30-35 minutes or until beef and vegetables are tender.
6. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.