Marinated Cherry Tomato Salad

INGREDIENTS:

• 1/4 c olive oil
• 3 T apple cider vinegar
• 1 T dried parsley
• 1 T pesto
• 1/4 t oregano
• 1-1/2 t sugar
• 3/4 t salt
• 4 c halved cherry tomatoes

DIRECTIONS:

1. Mix together oil, vinegar, pesto, herbs, sugar, and salt.
2. Add tomatoes, gently stir to coat.
3. Cover tightly and chill at least 2 hours and up to 8 hours.
4. Gently stir to coat tomatoes before serving.