Bacon Wrapped Grilled Corn

Ingredients:

Corn on the cob
Bacon
Salt & Pepper

Directions:

1. Prepare grill for direct high heat.
2. Remove husks and silks from corn. Rinse cobs under cold water and pat dry.
3. Season with salt and pepper.
4. Wrap 2-3 pieces of bacon around corn, then wrap tightly in foil. Make sure ends are covered.
5. Grill for 40-45 min. turning every 10 min. Bacon should be crispy and kernels tender.